Cajun Street Rub is a savory & spicy Creole blend combines the flavor of the French Quarter with the legacy of Louisiana bayou cooking. Our complex blend of paprika, coriander, onion, cumin, oregano, basil, multiple peppers and more adds a little spicy flavor to every dish. Give it a try in any recipe that calls for Cajun or blackening seasoning, then start using it in all your dishes to add another layer of flavor! Not as salty as other traditional Cajun blends so you can taste the other spices more. Use 1 Tbsp per lb. of fish, shrimp, scallops, lobster, chicken or beef. Grill, broil or roast. Even mix it into mayo for a sandwich spread or fry dipper. Vegetables love the bold flavor - combine with butter and fresh chives for tasty corn on the cob.