McCormick Minced Onions are always made from California-grown onions. Minced onions bring sharp, toasty onion flavor to savory recipes like soups, stews, casseroles, sauces and salads. Keep it in your pantry to make dinner preparation a cinch ̶ no peeling or cutting of onions required. It makes for delicious meals as it adds toasty onion flavor to so many types of dishes. Try minced onions in tuna, potato or pasta salad. Add it to dips for a party snack your guests will love. Or stir it into your pasta sauce for an extra flavor boost. It’s great for adding savory richness to pot roast, beef stew or chicken soup. For any recipe calling for fresh onions, try 3 tbsp. minced onions in place of ½ cup chopped fresh onions.
Sharp, toasty onion flavor
Always made from California-grown onions
Convenient pantry staple makes dinner preparation a cinch
Try 3 tbsp. minced onions in place of ½ cup chopped fresh onions
Adds savory richness to pot roast, soups, stews and casseroles
Stir into tuna, potato or pasta salad, party dips or pasta sauce