Makes 1-3/4 cups. Whisk sauce mix and 1-3/4 cups milk in a small saucepan. Add 1 tbsp. Margarine or butter and bring to a boil, stirring consistently. Reduce heat and simmer, stirring occasionally, until thickened, about 2 minutes. For a lower fat sauce, feel free to use not-fat milk or omit the margarine.Product DetailsLet's make Knorr! www.letsmakeknorr.com. Questions or comments? 1-866-KNORR-01. Made in Canada.Ingredients: Maltodextrin, Corn Starch, Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Parmesan, Romano, Cheddar And Blue Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Whey, Whey Protein Concentrate, Hydrolyzed Corn Protein, Palm Oil, Natural Flavor (soy), Nonfat Milk*, Citric Acid, Lactic Acid, Sodium Caseinate, Soybean Oil, Spice.Nutrition Facts: Energy 357 kcal, Protein 14.29 g, Total lipid (fat) 7.14 g, Carbohydrate, by difference 57.14 g, Fiber, total dietary 0.0 g, Sugars, total 14.29 g, Calcium, Ca 0 mg, Iron, Fe 0.00 mg, Sodium, Na 3857 mg, Vitamin C, total ascorbic acid 0.0 mg, Vitamin A, IU 0 IU, Fatty acids, total saturated 0.000 g, Fatty acids, total trans 0.000 g, Cholesterol 0 mg
