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In 1946, World War II Navy veteran John Kinder started his own butcher shop in a small storefront in San Pablo, California. Over the next seven decades, John built a reputation for commitment to quality, family service, and amazing flavors. At the age of 90, he was still showing up first and helping customers find quality ingredients to make clean, delicious meals for family and friends. At Kinder’s, we carry on Grandpa John’s legacy. We show up first. We treat you like family. And we hope you love our flavorful seasonings and sauces as much as we do. We've been obsessed with quality since 1946 following John Kinder's desire to share excellent barbecue with the world. Bring home the award-winning flavor derived from three generations of Kinders who love making good food taste better.